Our Wines
Background: In the fall of 2005, Phil Robbins decided to start crafting estate-grown wines for the public that not only demonstrate great red wines start with attention to detail in the vineyard, but also complement a variety of foods and welcome new consumers.
 | Big Alibi Red - SOLD OUT Aromas of black currant, sage, dried tarragon, and subtle earth embrace flavors of black cherries, almond, and coffee. The supple tannins and integrated oak characteristics make this a great wine to pair with spicy meals. |
 | Cabernet Sauvignon - SOLD OUT Very approachable with aromas of black currant, sage, dried tarragon, and subtle earth that integrate with the black cherry, almond, and coffee flavors. The supple tannins and balanced oak characteristics make this a food-friendly wine. For maximum enjoyment now decant for 30 – 40 minutes, or cellar for 3 – 5 years. |